The residents of Dismas have been blessed this past week with a wonderful harvest and a wonderful week of dinners. Each night has featured amazing individuals sacrificing their time and money to provide delicious meals and desserts for the residents and staff. The particular group featured in this post is from St. Bernadette. They provided a delicous chicken and mashed potato dinner and quite possibly the best Strawberry Shortcake dessert, this blogger has ever taseted. We offer them many thanks and our appreciation.On Friday, John and I attended the Hopkinton Farmer's market. The day began promising with a little bit of sun and mild temperatures. As you can see from our picture we had a lot to sell. We brought grape tomatoes, vine tomatoes, cucumbers, golden zucchini, sicilian eggplant, onions, bell peppers, beats, and lettuce. The beats sold like hot cakes and most everything else sold well. The late afternoon was a wash, but sales continued slowly. It was a wet but successful day in our eyes. We look forward to next week and continued success!
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